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| Marinated Black-Eyed Peas Recipe |
Category: Vegetables
Rating:
N/A
Servings: 8
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Ingredients
1 stephen ceideburg
48 oz black-eyed peas
1 cup vegetable oil
1/2 cup wine vinegar
1 garlic clove, crushed but left whol; e
1/2 cup onions, sliced
1/2 teaspoon salt
1 cracked pepper to taste
1 teaspoon chili powder
1 cup stuffed green olives, sliced
Cooking Directions:
Drain peas and place in large bowl; add remaining ingredients. Cover and refrigerate for at least 24 hours. Remove garlic. Will keep, refrigerated, for 2 weeks.
From the Junior League of Little Rock.
From the Oregonian's FOODday, 1/5/93.
Posted by Stephen Ceideburg
vegetables
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