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| Marinated Beef Tenderloin Recipe |
Category: Beef
Rating:
N/A
Servings: 8
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Ingredients
1 cup port wine
1 cup soy sauce
1/2 cup olive oil
3 cloves fresh garlic; chopped
1 teaspoon fresh thyme; or 1 teaspoon dried thyme
1 teaspoon fresh ground black pepper
1 teaspoon hot sauce
5 lb trimmed beef tenderloin; up to 6
Cooking Directions:
Combine first 7 ingredients and pour over beef. Marinate covered 4-8 hours, turning once. Preheat charcoal broiler and preheat oven to 325 degrees.
Remove beef from marinade. Brown tenderloin on broiler on all sides. Place in baking pan and bake 1-1/2 hours or until inserted meat thermometer reads 140 degrees.
Bring marinade to a boil, then thicken slightly with cornstarch and water.
Slice tenderloin to desired thickness and serve with marinade.
Chef Bob Neisler
Recipe by: : Buckhorn Inn, Gatlinburg, Tennessee
beef
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