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| Marinated Beef Short Ribs Recipe |
Category: Beef
Rating:
N/A
Servings: 6
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Ingredients
3 3/4 lb beef short ribs cut in 1/2
1 inch slices
1 salt, pepper
1/8 cup water
2 tablespoon lemon juice
1 teaspoon crushed red pepper
1/4 cup hoisin sauce
3 tablespoon plum sauce
2 tablespoon oyster sauce
2 tablespoon soy sauce
1 tablespoon peanut oil
1 tablespoon sesame oil
1 tablespoon honey
1 tablespoon chili paste
1 tablespoon pureed garlic
1 tablespoon ginger -- grated
1 bunch cilantro -- roughly chopped
1 bunch green onions
Cooking Directions:
Season ribs to tastewith salt and pepper. Place on rack in roasting pan and bake at 350x for 1 hour.
Combine water, lemon juice and crushed hot pepper inj a small bowl. Brush over top side of ribs and bake for an additional 10 min. Turn, brush again and bake 10 min. longer. let cool.
Combine hoisin, plum, oyster, soy sauces with peanut oil, sesame oil chili paste, garlic, ginger, cilantro and green onions in a large bowl. Add roasted ribs and toss to coat. Cover with plastic wrap and refrigerate at least 4 hours or upto 24 hours.
Grill or place under broiler 2 min. per side and serve immediately with spicy cold soba noodles and chopped tofu with parsly if desired.
Recipe By :
beef
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