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| Marinated Beef Brisket Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 8
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Ingredients
2 lb beef brisket
2 cup beef broth
1/2 cup red wine vinegar
1/4 cup firmly packed brown sugar
3 garlic cloves, minced
1 cup chopped onions
1/4 cup dijon mustard
1/4 cup soy sauce
Cooking Directions:
Place brisket in 13x9 (3-quart) glass baking dish or large resealable plastic bag. In medium bowl, combine all remaining ingredients; mix well. Pour over brisket, turning to coat; cover dish or seal bag. Refrigerate 8 hours or overnight. Heat oven 325F. Drain brisket, reserving marinade. Place brisket and half of marinade (about 1-3/4 cups) in 13x9 baking dish; cover. Discard remaining marinade. Bake at 325 for 4 hours or until tender. 8 servings.
Typically we marinate it overnight and cook for 4 hours (no longer). It is delicious!
meats
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