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| Marinated Asparagus #1 Recipe |
Category: Vegetables
Rating:
N/A
Servings: 8
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Ingredients
2 lb fresh asparagus; cleaned
2 teaspoon lemon juice
1 teaspoon dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 clove garlic; crushed
1/3 cup olive oil
1 1/2 teaspoon red wine vinegar
1 pimiento strips
Cooking Directions:
Arrange asparagus in a steaming basket. Cover and cook over boiling water 5 minutes or until crisp-tender. Drain. Combine lemon juice, mustard, salt, pepper and garlic, stirring well; gradually add oil and vinegar, whisking well. Place asparagus in a 12 x 8 x 2-inch baking dish; add marinade. Cover and refrigerate 3 hours or overnight. Drain asparagus. Arrange on a serving platter; garnish with pimiento strips. Makes 8 servings. Posted to recipelu-digest by "Diane Geary." on Feb 4, 1998
vegetables
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