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| Marinara Sauce - Reggie Recipe |
Category: Ethnic / Italian
Rating:
N/A
Servings: 6
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Ingredients
1/2 teaspoon olive oil, original - 2 tsp
1 tablespoon garlic, minced
28 oz tomatoes, canned, crushed
1/2 cup water, omitted
1/2 teaspoon dried basil, leaves, crushed
1/8 teaspoon salt, original 1/4 tsp
Cooking Directions:
Heat oil in a 2 qt saucepan. Add garlic and cook 1 - 2 min until aromatic. Stir in remaining ingredients and simmer uncovered 20 min or until slightly thickened.
This is extremely tasty!!
Entered into MasterCook and tested for you by Reggie Dwork Recipe by: Woman's Day Magazine, 3/14/95, Pg 153
italian,pasta,sauces,low-fat,eat-lfmail
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