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| Marinaded Grilled Softshells Recipe |
Category: Seafood
Rating:
N/A
Servings: 1
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Ingredients
12 crabs, softshell
1 cup salad oil
2 tablespoon vinegar, white
1 teaspoon salt
1/4 teaspoon tarragon leaves
1 teaspoon lemon pepper
1/8 teaspoon lemon bits or rind
1/8 teaspoon garlic powder
Cooking Directions:
Liberally baste bottom of crabs with marinade. Grill over coals slowly, at least 12 inches from coals for 5 minutes. Baste top and turn; grill for 5 more minutes. Mix marinade and stand at room temp for several hours (1 C) Source: THE CAPITOL, Annapolis Maryland Jun 85 Recipe date: 06/15/85
seafood
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