|
|
|
|
 |
|
|
| Marinade For Lamb Or Goat Recipe |
Category: Ethnic / Cajun
Rating:
N/A
Servings: 6
|
|
|
Ingredients
4 cup chablis wind
1 tablespoon onion powder
2 tablespoon louisiana hot sauce
1 cup water
1 cup green creme de menthe
1 teaspoon dried mint (crushed)
1 cup soy sauce
2 tablespoon olive oil
Cooking Directions:
Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use the marinade as a basting sauce as it cooks. From Justin Wilson's "Outdoor Cooking With Inside Help"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip
sauces,cajun
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
