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| Ma-Po Tofu Recipe |
Category: Pork / Chinese
Rating:
N/A
Servings: 6
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Ingredients
8 cubes medium hard tofu (2x2)
4 oz ground pork
1 teaspoon chopped garlic
1 tablespoon chopped green onion
1 tablespoon hot bean paste (use ground red pepp; er paste if you can't
1 find this)
1 teaspoon brown peppercorn powder
2 tablespoon soy sauce
1 teaspoon salt
2 teaspoon cornstarch
2 teaspoon water
1 cup soup stock
1 teaspoon sesame oil
3 cup oil
Cooking Directions:
Cut the tofu in 1/2 inch cubes and deep fry in hot oil for 30 sec. Remove Tofu and drain off all but 3 tablespoons oil. Reheat and fry the pork well, add Garlic, hot bean paste, soy sauce, salt, soup stock, and tofu. Boil 3 minutes. Mix cornstarch and water to make a paste, then add to mixture to thicken. Toss in chopped green onion and sesame oil. Put on a plate and sprinkle with brown peppercorn and serve with rice.
Recipe is from: The PEI-MEI Cookbook VOL. 11
chinese,pork
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