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| Mandarin Chow Mein Recipe |
Category: Pork / Chinese
Rating:
N/A
Servings: 3
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Ingredients
2 pkg quick-cooking oriental noodles (3 o; unces)
1 (with or without flavor packets)
2 tablespoon soy sauce
4 teaspoon catsup
1 tablespoon worcestershire sauce
1 teaspoon sugar
1/2 teaspoon oriental sesame oil
1 nonstick spray coating
4 cloves garlic, minced
1/4 teaspoon crushed red pepper
1/2 lb lean boneless pork (pork loin or si; rloin), cut
1 into thin strips
3 cup thinly sliced cabbage
8 oz sliced bamboo shoots (1 can), drain; ed and rinsed
1/2 cup coarsely shredded carrot
2 green onions, cut into 2-inch piece; s
Cooking Directions:
Cook noodles in 4 cups boiling water for 3 minutes or just until tender, omitting flavor packets, if present. Drain and rinse noodles; set aside. For Sauce: In a small bowl combine soy sauce, catsup, Worcestershire sauce, sugar, and sesame oil; set aside. Spray a wok or large skillet with nonstick spray coating; heat. Add garlic and red pepper to hot wok or skillet; cook over medium heat for 10 seconds. Add pork; stir-fry 1 minute. Add cabbage, bamboo shoots, carrot, and onions. Stir-fry 2 to 3 minutes more or until onions are crisp-tender and pork is no longer pink. Add noodles and sauce; heat through, about 1 minute, stirring gently to coat.
BETTER HOMES AND GARDENS, March 1990
chinese,pork
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