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| Mandarin Chicken Recipe |
Category: Chicken / Chinese
Rating:
N/A
Servings: 1
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Ingredients
20 chicken wings
1 cup sugar
1/8 teaspoon garlic salt
3/4 cup vinegar
1 1/2 cup cornstarch
1/4 cup water
3 eggs
1/8 cup soy sauce
6 tablespoon water
1/2 cup catsup cooking oil
1/2 cup slivered almonds, walnuts, or grate; d sesame
Cooking Directions:
Cut wings at first joint and discard the tips. Wash and dry on paper towel and sprinkle lightly with garlic salt.
Mix cornstarch, eggs and water, stirring to form a smooth batter. Dip wings in batter and deep fry in oil. Let sit while making the sauce.
Sweet and Sour Sauce: select a pan in which all wings can be coated evenly, such as a large electric fry pan. Combine sugar, vinegar, water, soy sauce, catsup and bring to a boil, stirring occasionally. As sauce begins to thicken, add wings and cook on medium heat. Turn wings carefully to coat thoroughly with sauce.
Garnish with nuts if desired. Grated sesame adds a good flavor.
When scaling this recipe down for 15 wings, make the full sauce recipe and only scale the batter part.
chinese,chicken
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