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| Barbecue Sauce (Whole Chile Pepper Book) Recipe |
Category: Sauce
Rating:
N/A
Servings: 1
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Ingredients
6 dried red new mexican chiles; stemmed
4 dried tepins; pequins or (?), stemmed;
4 oz canned tomato sauce
1 tablespoon pickle relish (optional)
1 tablespoon chili powder -or-
2 teaspoon paprika -and-
1/2 teaspoon cumin -and-
1/2 teaspoon garlic powder
1 large onion; minced
2 cloves garlic; chopped
2 tablespoon bacon fat or vegetable oil
8 oz catsup
5 tablespoon white vinegar
4 tablespoon brown sugar
2 teaspoon dry mustard
2 teaspoon worcestershire
2 teaspoon wright's hickory smoke seasoning
Cooking Directions:
From: kmeade@ids2.idsonline.com (The Meades)
sauce
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