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| Manchurian Sauce Recipe |
Category: Appetizers
Rating:
N/A
Servings: 1
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Ingredients
1/2 cup soy sauce
1/2 cup vegetable stock
1/2 cup green onion; thinly sliced
1 teaspoon fresh ginger root; minced
1 teaspoon garlic; minced
1/2 teaspoon wasabi; (or 1/2 tsp minced jalape
Cooking Directions:
In a medium-sized bowl, combine all the ingredients and whisk until well blended. Regrigerate for at least 30 minutes before serving.
NOTES : If you are watching your sodium intake, substitute one of the low-sodium varieties of soy sauce, but keep in mind that these may still be quite high in salt.
MC_Busted by Badams; found at ; Posted Lu 3/98.
Recipe by: Michael McDermott, Eat More, Weigh Less
appetizers,sauces,cookbook
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