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| Man Of The House Bbq Butterflied Leg Of Lamb Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 1
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Ingredients
6 lb butterflied leg of lamb
1 cup wine vinegar
1 cup corn oil
1/2 teaspoon seasoned salt
1/2 teaspoon coarse ground pepper
2 teaspoon dry mustard
1 cup honey
1 large onion (sliced & separated)
Cooking Directions:
Place lamb in large bowl. Mix together vinegar, oil, salt, pepper, mustard & honey in 1 quart bowl; pour over meat. Add onion slices. Cover & refrigerate meat overnight or 12 hours, turning occasionally. Let stand at room temperature 1 hour before grilling. Drain lamb, reserving marinade & onions. Grill lamb 1- 1 1/2 hours, brushing with marinade. Place onion slices in foil pouch; place on grill during last 10-15 minutes. Serve as side dish.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
meats
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