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| Mama's Italian Meatloaf Recipe |
Category: Beef / Italian
Rating:
N/A
Servings: 12
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Ingredients
2 lb lean ground beef
1 lb italian sausage
1 1/2 cup cracker crumbs
2 eggs, beaten
1 medium onion, chopped
1 bell pepper, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon oregano
1 centiliter garlic,minced
1 cup pizza sauce
----FILLING----
1/2 lb boiled ham,sliced thin
8 oz grated mozzarella cheese
1 can (8 oz) mushrooms,drained
Cooking Directions:
Mix first eleven ingredients together.Reserve 1/4 cup pizza sauce. On a large sheet of wax paper,pat meat into a 10 x 13" rectangle. Arrange ham on top of meat mixture,leaving a small margin.Spread mushrooms over ham.Sprinkle cheese over all.Reserve small amount of cheese.Start at 10" size and roll meat like a jelly roll.Use wax paper to lift.When rolled tightly,seal edges.Place seam side down in a 9 x 13" pan.Brush with reserved pizza sauce.Bake 1 1/4 hours @ 375 degrees,10 minutes.Before done,sprinkle reserved cheese over and finish baking.Serves 10 to 12.
italian,meats,beef,hamburger
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