|
|
|
|
 |
|
|
| Mama's Chicken Stew Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 8
|
|
|
Ingredients
1 lb skinned, boned chicken breasts; cut into bite- sized piec
1 lb skinned, boned chicken thighs; cut into bite-sized piece
2 cup water
1 cup frozen small whole onions
1 cup (1/2-inch) sliced celery
1 cup thinly sliced carrot
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1 can (14-1/4 oz.) fat-free chicken broth
2 cup halved mushrooms
1 can (6-oz.) tomato paste
1/4 cup water
3 tablespoon cornstarch
2 cup frozen green peas
Cooking Directions:
Combine first 14 ingredients in a large electric slow cooker. Cover with lid, and cook on high-heat setting for 4 hours or until carrot is tender. Combine water and cornstarch in a small bowl, stirring with a wire whisk until blended. Add cornstarch mixture and peas to slow cooker; stir well. Cover and cook on high-heat setting an additional 30 minutes. Yield: 8 servings (serving size: 1-1/2 cups).
entrees,poultry,low-fat,crockpot
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
