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| Barbecue Sauce #23 Recipe |
Category: Sauce
Rating:
N/A
Servings: 1
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Ingredients
1/2 lb smoked bacon; sliced or cubed
1 1/2 cup bacon fat; lard or drippings (see no
2 medium onions; sliced (see notes)
6 cloves garlic; ligntly roasted and mince
1 teaspoon black pepper
1/2 teaspoon ground cloves
2 teaspoon ground allspice
1/4 cup ground coriander seed
1 1/2 cup brown sugar
1/2 cup molasses
3 cup malt or cider vinegar (see notes)
1/4 can (7-oz) chipotle chiles in adobo (to; taste)
1 lb ham hocks or smoked bones (see note; s)
1 quart ketchup
2 tablespoon worcestershire
Cooking Directions:
From: tony.lima@toadhall.com (Tony Lima)
sauce
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