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| Ann's Texas Chili Recipe |
Category: Beef / Entrees
Rating:
4.00
Servings: 8
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Ingredients
1 burge
3 lb boneless chuck -- cubed
2 tablespoon vegetable oil
3 garlic cloves -- chopped
2 teaspoon cumin
3 tablespoon flour
1 tablespoon oregano
2 beef broth cans salt pepper
4 tablespoon chili powder -- or to taste
Cooking Directions:
Heat oil in a 4 qt. pot, add beef, stirring frequently until meat loses color - DO NOT brown! Lower heat, stir in garlic, chili mixture, stirring until beef is evenly coated. Crumble oregano over meat. Add 1 1/2 cans broth and stir til liquid is well blended. Add salt & pepper, bring to a boil, stirring occasionally. Reduce heat; simmer partially covered over low heat for 1 1/2 hours, stirring occasionally. Add remaining broth, cook 30 minutes more. Cool thoroughly. Cover & refrigerate overnight. Reheat chili very gently. Source: Chili-Lovers' Cookbook
Recipe By :
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
entrees,tex-mex,beef
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