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| Mama's Blue Shrimp Patties Recipe |
Category: Seafood / Shrimp
Rating:
N/A
Servings: 4
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Ingredients
3 cup water
1 lb unpeeled medium-size fresh shrimp
3 tablespoon butter or margarine
1/3 cup all-purpose flour
1/2 cup milk
2 green onions, chopped
1 teaspoon lemon juice
1/2 teaspoon beau monde seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon hot sauce
1 large egg, lightly beaten
1 cup italian-seasoned bread crumbs, div; ided
1/4 cup vegetable oil
Cooking Directions:
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel, devein, and chop shrimp.
Melt butter in a heavy saucepan over a low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in green onions and next 6 ingredients.
Combine shrimp, egg, 1/2-cup breadcrumbs, and sauce mixture. Shape into 4 patties; dredge in remaining crumbs. Pour oil to depth of 1/2 inch into a skillet. Fry in hot oil until golden, turning once. Drain.
seafood,shrimp
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