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| Malia's Corn Pudding Recipe |
Category: Vegetables / Casserole
Rating:
N/A
Servings: 10
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Ingredients
3 tablespoon melted butter
3 large island eggs; beaten
3 tablespoon flour
2 tablespoon sugar
1 can (16 oz) creamed corn
1 can (12 oz) whole kernel corn
8 oz evaporated milk
Cooking Directions:
Combine all ingredients and pour into a buttered 1 1/2 quart casserole. Bake at 350 degrees for 50 minutes or until knife comes out clean.
Recipe by: Malia Robinson
favorites,vegetables,casserole,family
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