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| Mako Shark With Anchovy And Caper Sauce Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 6
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Ingredients
1/4 cup finely chopped onions
2 teaspoon coarsely chopped garlic
3 bay leaves
1/4 cup imported sweet paprika
1/4 cup fresh lemon juice
1 1/3 cup olive oil
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
3/4 teaspoon freshly ground black pepper
6 mako shark or swordfish steaks (abo; ut 8 ounces each)
10 anchovy fillets; rinsed and finely chopped
1/4 cup dry white wine
2 tablespoon tarragon vinegar
2 whole cloves
1 can (35-oz) italian peeled tomatoes; drained and coarsely chop
1 teaspoon sugar
1/4 teaspoon cinnamon
1 stick butter
1/4 cup drained capers
1 bunch (small) italian flat-leaf parsley; stemmed and finely choppe
Cooking Directions:
From: arielle@taronga.com (Stephanie da Silva)
fish
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