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| Barbecue Sauce #08 Recipe |
Category: Sauce
Rating:
N/A
Servings: 1
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Ingredients
1 quart catsup
1 lb brown sugar
5 tablespoon worcestershire sauce
6 tablespoon prepared mustard
6 tablespoon vinegar
1 1/2 teaspoon salt
4 teaspoon liquid smoke
Cooking Directions:
Heat all ingredients together slowly in a heavy saucepan until it bubbles. Store in a jar and refrigerate. Good on hot dogs, hamburgers. Excellent to use with cooked hamburger meat as barbeque on buns. Use on roast, whole or chopped. Good on deer meat. Brown chicken, brush with sauce; bake in oven.
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
sauce
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