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| Make-Ahead French Toast Recipe |
Category: Breakfast
Rating:
N/A
Servings: 8
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Ingredients
12 eggs
2 cup milk
1 teaspoon lemon rind
1 teaspoon sugar
1 teaspoon vanilla
1/2 teaspoon salt
1/4 teaspoon cinnamon
8 slices bread, cut on the diagonal
Cooking Directions:
Grease 9 x 13" shallow baking dish;set aside.In large bowl,beat together all ingredients except bread.Arrange bread slices so they overlap.Pour egg mixture over bread.Cover;refrigerate overnight. When ready to serve,preheat oven to 350 degrees.Bake for 30 to 35 minutes,until golden and fluffy.Serve with hot syrup or jam.Makes 8 servings.
breakfast
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