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| Barbecue Sauce #04 Recipe |
Category: Sauce
Rating:
N/A
Servings: 12
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Ingredients
1 bottle chili sauce
3/4 cup tomato puree
1/3 cup worcestershire sauce (up to)
4 tablespoon cider vinegar; to taste
1/4 cup vegetable oil
1 1/2 teaspoon powdered mustard
1/2 teaspoon black pepper (up to)
4 tablespoon brown sugar; to taste
1 salt to taste
Cooking Directions:
Pour chili sauce into saucepan. Add all ingredients in order listed. Amounts of vinegar & brown sugar can be adjusted according to taste. Bring to a boil & simmer 45 minutes. Yields about 4 cups.
JUDY SCHIEFFLER
From , the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
sauce
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