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| Mai Tai Pie Recipe |
Category: Desserts / Pies
Rating:
N/A
Servings: 1
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Ingredients
1 whole 9 inch pie crust
1 filling:
1 cup pineapple-grapefruit juice
1 1/2 tablespoon frozen orange juice concentrate
3 tablespoon cornstarch
6 tablespoon sugar
1/4 teaspoon salt
2 whole egg yolks; beaten
2 whole egg whites; beaten
3 tablespoon rum
1/2 cup heavy cream; whipped
1 topping:
1/2 cup heavy whipping cream; whipped with
1 teaspoon frozen orange juice concentrate
6 whole cherries; for garnish
Cooking Directions:
1. Combine juices, cornstarch, sugar and salt in a saucepan. 2. Cook until thickened, stirring constantly. 3. Stir a little of this hot mixture into egg yolks, then add this to remaining hot mixture, stirring constantly. Cook 4 minutes over very low heat. 4. Cool mixture; add rum; beat until smooth. 5. Fold in whipped cream. 6. Fold in egg whites. 7. Pour into pie crust. 8. Top with the additional whipped cream. 9. Garnish with cherries. Refrigerate.
NOTES : Very finest recipes
Recipe by: diane@keyway.net
pies
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