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| Mahogany Glazed Chicken Recipe |
Category: Chicken / Alcoholic
Rating:
N/A
Servings: 4
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Ingredients
3 1/2 lb frying chicken; cut up; skinned if desire
1/4 cup maple syrup
3 tablespoon margarine or butter
2 tablespoon orange juice
1 tablespoon bourbon -or- orange juice
2 teaspoon molasses
Cooking Directions:
In small saucepan, combine all ingredients for glaze. Bring to a boil; cook and stir until margarine is melted. Heat oven to 350~. Place chicken in ungreased 15x10" baking pan. Bake at 350~ for 45-55 minutes or until chicken is fork-tender and juices run clear, brushing frequently with glaze. Heat any remaining glaze to a boil; serve with chicken.
MICROWAVE TO GRILL: Heat grill. In 8x12" microwave safe dish, arrange chicken in single layer with thickest portions to outside edges of dish. Cover with waxed paper. Microcook on HIGH for 8-9 minutes or until chicken is almost done, rotating dish once halfway through cooking. Drain. Immediately place chicken on gas grill over low heat or on charcoal grill 4-6" from medium coals; brush with glaze. Cook 20-25 minutes or until chicken is fork-tender, turning once and brushing frequently with glaze. Heat any remaining glaze to a boil; serve with chicken. Posted to MC-Recipe Digest V1 #876 by Bill Spalding on Oct 31, 1997
alcoholic,chicken,microwave,bbq
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