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| Mahogany Cake Recipe |
Category: Desserts / Cakes
Rating:
N/A
Servings: 6
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Ingredients
1 1/2 cup sugar
1 cup butter or butter substitute
1 teaspoon baking soda
1/2 cup cocoa
1/4 teaspoon salt
3 eggs
1 cup sour milk
2 cup cake flour
1/2 cup chopped raisins
1/2 cup chopped nuts
Cooking Directions:
Cream sugar and butter. Add egg yolks. Beat thoroughly. Sift flour, measure, and sift with baking soda and salt. Combine sifted dry ingredients and 1/2 cup sour milk with first mixture. Combine 1/2 cup sour milk with cocoa and heat over hot water until cocoa is melted. Cool. Add to cake batter. Add raisins, which have been dredged in 2 tablespoons of the flour, and nuts. Mix thoroughly. Fold in stiffly beaten egg whites. Pour into well-oiled layer cake pans. Bake in moderate oven (375 F) about 25 minutes. Ice with mahogany icing. Mrs. R.B. Bumgartner, Adona, AR.
cakes
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