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| Maha'dahr Tadjeen Bi Looz Recipe |
Category: Ethnic / Entrees
Rating:
N/A
Servings: 6
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Ingredients
2 1/2 lb stewing meat, cubed
2 cup onion
1/4 teaspoon saffron
1/2 teaspoon black pepper
1 teaspoon lacama (see recipe)
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup parsley, chopped
1 orange or lemon rind,
1 cut into thin strips
1/2 cup olive oil (poured over all)
1 cup toasted almonds
Cooking Directions:
Mix all ingredients. Cover and cook over medium-high fire, stirring frequently, for 15 minutes. Add 3 cups hot water Re-cover, and continue cooking until meat is done. Just before removing from fire, add in, mixing with meat and remaining stock: 1 cup blanched, peeled, and toasted almonds, ground or chopped; sprinkle almonds very lightly with salt before toasting. [To heck with that: just chop almonds and brown in frying pan.) If stew is too thick, a little water may be added. Serve: Hot, immediately.
ethnic,entrees,meats
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