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| Magyar Gulyas (Hungarian Goulash) Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 4
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Ingredients
2 lb lean beef chuck; cut into 1-1/2 squares
1/4 lb lard or sweet butter
1 salt and pepper to taste
2 tablespoon sweet paprika -or-
1 tablespoon hot paprika
1 1/2 lb onions; sliced
1 tablespoon flour
1 hot water or dry white wine
2 cup dairy sour cream
Cooking Directions:
From: sporter@roux.com (Susan Moyers Porter)
meats
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