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| Madeleines-Martha Stewart Living Recipe |
Category: Desserts / Candies
Rating:
N/A
Servings: 36
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Ingredients
1/2 cup (1 stick) plus 2 t unsalted butter,; melted and cooled
4 large eggs
1/4 teaspoon salt
2/3 cup sugar
1 teaspoon vanilla extract
1 cup (scant) finely sifted all- purpose; flour
1 lemon, for zest
1 confectioners' sugar, for sprinklin; g
Cooking Directions:
1. Heat oven to 350'. Brush Madeleine molds with 2 T butter. (Or use vegetable spray or nonstick molds.) 2. Beat eggs at low speed, gradually adding salt and sugar. Increase speed as batter becomes light and fluffy. After about 7 minutes, reduce speed to low and add vanilla. Turn off mixer. Fold in flour in batches to prevent lumps: Add a batch and turn mixer on for 2 seconds, then off. Repeat until flour is used up. 3. Add 1/2 C melted butter to batter using same on-off technique. Do not overbeat. Incorporate stray flecks of flour with a rubber spatula. Scrape 1 t lemon zest into batter. 4. Spoon batter into each mold, about three-quarters full. Bake 10 minutes, or until madeleines are firm in center. Immediately turn out onto wire rack and let cool to room temperature. Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di & Gary From: John Merkel Date: Tue, 28 Jan 1997 20:53:47 -0700 (MST) From: John Merkel
candies
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