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| Mackinac Island Omelet Recipe |
Category: Eggs
Rating:
N/A
Servings: 4
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Ingredients
4 eggs, separated
6 oz process cheese spread
2 tablespoon milk
1 dash of salt
2 tablespoon butter
1/2 cup strawberry preserves
2 tablespoon sliced almonds,toasted
Cooking Directions:
Beat egg whites until stiff but not dry.Beat combined yolks,milk and salt until thick and lemon colored.Fold into egg whites.Melt butter in 10" ovenproof skillet over medium-high heat.Add egg mixture cook 3 minutes or until underside is golden brown.Bake @ 325 degrees 10 to 12 minutes or until knife inserted near center comes out clean. Remove from oven.Make a deep crease across center of top.Place cheese spread on half of omelet;continue baking until process cheese spread begins to melt.Slip spatula underneath,tip skillet to loosen and gently fold in half.Combine preserves and almonds;heat thorough- ly, stirring occasionally.Serve over omelet.Makes 4 servings.
eggs
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