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| Maccaroncelli Alla Quintiere (Macaroni With C Recipe |
Category: Ethnic / Italian
Rating:
N/A
Servings: 4
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Ingredients
1 ingredients:
4 tablespoon butter
1 onion, chopped
1 stalk celery, chopped
1/2 green pepper, diced
1 tomato, peeled and chopped
4 oz gorgonzola cheese, diced
2 oz chicken broth
2 tablespoon grated parmesan cheese
2 tablespoon grated romano cheese
2 oz white wine
8 oz macaroni, cooked and drained
Cooking Directions:
Servings: 4
DIRECTIONS: In a large frypan, melt the butter. Add the onion, green pepper, and celery and saute until golden. Add the tomato and simmer for 5 minutes. Add the Gorgonzola cheese and cook over low heat until melted. After the cheese has melted, add the chicken broth, grated cheeses and wine. Simmer for 5 minutes.
Drain the cooked macaroni well, add to the frypan and toss well with the sauce until all the pasta is well coated. Serve immediately.
Source: La Cucina di Pasquale, Italian Gourmet Cooking, by Pasquale Carpino ISBN # 0-920197-01-9
From: Sallie Austin
cheese/eggs,italian,pasta,sauces
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