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| Macaroon Ice-Cream Recipe |
Category: Desserts
Rating:
N/A
Servings: 6
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Ingredients
2 cup thin cream
6 tablespoon sugar
1 few grains salt
1 1/2 teaspoon vanilla
1 1/2 cup crushed almond macaroons
Cooking Directions:
Combine ingredients. Stir until blended. Freeze. 6 servings. The Household Searchlight desserts
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