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| Macaroni With Ham And Cheese Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 8
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Ingredients
4 cup macaroni
2 tablespoon butter
1 cup cooked ham, julienned
1 cup heavy cream
2 egg yolks, beaten
1 cup swiss cheese, grated
1 salt and pepper to taste
Cooking Directions:
Cook macaroni by pkg directions. In large skillet melt butter, saute ham until brown, abt 2 mins. Add cream and bring to a boil. Remove from heat and mix in egg yolks. Add grated Swiss cheese and return to low heat. Stir constantly until the cheese is melted and sauce is creamy. Season to taste. Add macaroni and toss well. Serve.
Recipe by: Montalcino Foods
pasta
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