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Macaroni Salmon Loaf Recipe
Category: Grains / Pasta
Rating: N/A
Servings: 4


Ingredients

4 oz elbows, cooked al dente
1 can (1-lb) pink or red salmon
2 tablespoon onion, finely minced
1 tablespoon chopped parsley
1 dash pepper
1 cup coarse whole wheat bread crumbs
3 egg whites
3/4 cup skim milk
2 centiliter garlic, minced
1 teaspoon dried dill
1/4 teaspoon dried rosemary



Cooking Directions:

Preheat oven to 350F. Spray a 9 x 5" loaf pan with Pam. Combine all ingredients in a medium size bowl with a fork. Place in loaf pan and bake 35-40 minutes. Makes 4 servings.

Variation:

Heat 1/2 cup Marinara sauce with 2 tablespoons lowfat buttermilk. Use as a sauce for the salmon loaf.

Hope these help! From: pickell@cyberspc.Mb.Ca (S.Pickelldate: 96-09-10 14:24:27 Edt
pasta,casserole

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Related Recipes:
Mediterranean Chicken Pasta Salad
Vegetable Filled Ravioli
Avocado And Wehani Rice Salad (Hominy Grill)
Low-Fat Pasta Sauce
Mediterranean Rotini Salad



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