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| Macaroni Salad (Copycat) Recipe |
Category: Seafood
Rating:
N/A
Servings: 4
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Ingredients
1 box elbow macaroni; (7 ounces) cooked
2 ribs celery minced fine
1 tablespoon dry minced onion
1/3 cup diced sweet pickles
1 1/2 cup fat free miracle whip
1/2 cup fat free mayo
1/4 teaspoon black pepper
1/4 teaspoon dry mustard
1 teaspoon sugar
1 salt to taste
Cooking Directions:
Combine everything just as listed. Refg. salad tightly covered several hours before serving. Famous Favorites pg83
seafood
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