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| Macaroni Salad #1 Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 6
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Ingredients
1 pkg (8-oz) shell macaroni; cooked, cooled
2 cup diced ham
1 can (17-oz) english peas
1/2 cup chopped celery
1/2 cup chopped sweet pickle
4 boiled eggs; chopped
1 cup mayonnaise
1/4 cup pickle juice
1/4 cup minced onion
2 tablespoon mustard
1 salt and pepper to taste
Cooking Directions:
Toss macaroni, peas, celery, pickle, ham and eggs until mixed. Blend mayonnaise, juice, onion, mustard, salt and pepper; add to macaroni mixture and toss to mix well.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
salads
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