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Macaroni Salad #1 Recipe
Category: Vegetables / Salads
Rating: N/A
Servings: 6


Ingredients

1 pkg (8-oz) shell macaroni; cooked, cooled
2 cup diced ham
1 can (17-oz) english peas
1/2 cup chopped celery
1/2 cup chopped sweet pickle
4 boiled eggs; chopped
1 cup mayonnaise
1/4 cup pickle juice
1/4 cup minced onion
2 tablespoon mustard
1 salt and pepper to taste



Cooking Directions:

Toss macaroni, peas, celery, pickle, ham and eggs until mixed. Blend mayonnaise, juice, onion, mustard, salt and pepper; add to macaroni mixture and toss to mix well.

MRS N.R. HOSEY (JUDY)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
salads

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