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| Barbecue Dip (Sauce) Recipe |
Category: Sauce
Rating:
N/A
Servings: 4
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Ingredients
1/2 teaspoon sugar
3 oz apple cider vinegar
3 oz catsup
1 teaspoon dried red pepper flakes
1 salt and pepper
Cooking Directions:
Combine all ingredients except the salt and pepper in a small saucepan. Bring to a simmer. Remove from heat, season with salt and pepper. May be served hot or cool. May be refrigerated up to 4 days.
NOTES : This is quick to make and is great with minced or sliced BBQ.
Recipe by: Craig Claiborne Cook's Mag. Jul/Aug 1988 P-30
sauce,bbque
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