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| Barbecue Cubes Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 4
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Ingredients
3 oz lemon jell-o; (1 pkg.)
3/4 cup ; boiling water
8 oz tomato sauce; (1 can)
1 1/2 teaspoon vinegar
1/2 teaspoon salt
1 pepper; dash of
1 tablespoon horseradish
Cooking Directions:
Dissolve Jell-O in boiling water. Mix all other ingredients, and when Jell-O is at room temperature, add and mix well. Pour into oiled 8-inch square pan. Chill until firm. Cut into cubes and serve atop salad to go with your barbecue.
salads
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