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| Macaroni And Cheese 002 Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 6
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Ingredients
1 cup macaroni, elbow
1/2 cup milk
1/2 lb cheese; grated
1 salt
1 black pepper, ground
1 bread crumbs
Cooking Directions:
1. Boil macaroni in salted water until tender. Drain and rinse with hot water. Place in casserole dish.
2. In a saucepan, heat milk and cheese until the cheese is melted. Add seasonings and pour over macaroni in casserole dish.
3. Mix with a fork, cover with crumbs and bake in moderate oven, 350F, for 15 minutes.
Adapted from "The American Woman's Cook Book" 1949. CompuChef conversion by Rick Weissgerber Posted to MM-Recipes Digest V3 #342
From: LVORTIZ@aol.com
entrees,pasta
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