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| Barbecue Chicken And Andouille Pasta Recipe |
Category: Chicken / Sausages
Rating:
N/A
Servings: 3
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Ingredients
1 tablespoon corn oil
2 oz chicken breast; cut into 3/4 cubes
1 salt
1 black pepper
1 cayenne pepper
1 cumin
2 oz andouille sausage
1 oz bell pepper; cut in strips
1 oz red onions; cut in strips
1 teaspoon garlic
4 oz marinara sauce
2 oz hickory smoked barbecue sauce
1/2 cup provolone cheese
1/2 cup smoked gouda cheese
10 oz rigatoni pasta
----GARNISH----
1 green onions; chopped
1 cilantro leaves
Cooking Directions:
1. Season chicken with salt, black pepper, cayenne and cumin.
2. Satué chicken and andouille in corn oil until chicken loses raw color.
3. Add bell pepper, onion and garlic. Cook until vegetables are limp.
4. Add marinara and barbecue sauce. Bring to a boil.
5. Place cooked rigatoni pasta in a bowl. Pour Satuéed mixture on top of pasta.
6. Top with Provolone and Gouda cheeses. Garnish with green onions and cilantro leaves.
Recipe by: Semolina's Restaurant
chicken,sausages,cajun
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