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| Barbecue Beef Sandwiches Recipe |
Category: Beef
Rating:
N/A
Servings: 1
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Ingredients
3 lb chuck roast
1 cup water
2 beef bouillon cubes
1 tablespoon minced onion
15 oz can tomato sauce
1/4 cup brown sugar
1/4 cup ketchup
1/4 cup mustard
1 dash worcestershire sauce
Cooking Directions:
Roast meat, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner rolls. Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland on Dec 21, 1997
beef,crockpot
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