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| Lyndon Johnson's Chili Con Carne Recipe |
Category: Beans / Chili
Rating:
N/A
Servings: 8
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Ingredients
2 lb lean ground chuck or round steak
1 large onion; diced
2 garlic cloves; crushed
1 tabasco sauce
1 teaspoon ground oregano
1 teaspoon cumin seeds
2 tablespoon chili powder
2 can whole tomatoes, 14 1/2 oz ea
2 can kidney beans, (14 1/2 oz ea)
2 cup water
Cooking Directions:
In a large heavy skillet, sear meat with onion and garlic until lightly browned. Add 5 or more shakes of Tabasco (to taste) and rest of ingredients. Bring to a boil. Reduce heat. Cover. Simmer about 1 1/2 hours. Stir occasionally. Skim off fat as it cooks out.
TIPS: Chili taste best after refrigerating overnight then reheating. Serves 8 to 10.
beans,chili,celebrity
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