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| Lust At First Bite Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 2
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Ingredients
----STEP ONE----
2 chicken breasts; *
1 salt & pepper to taste
----STEP TWO----
1 ripe banana; medium/mashed
1/3 cup orange curacao or
1/3 cup grand marnier
1 1/2 teaspoon lemon juice
1/4 cup dark corn syrup
1/4 teaspoon salt
----STEP THREE----
1/4 cup butter
1/4 cup chopped walnuts
2 tablespoon raisins
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup soft bread crumbs
----STEP FOUR----
1/2 banana; sliced
Cooking Directions:
* Skinned, and boned Cover chicken breasts with wax paper and flatten breasts with mallet. Season inside and out with salt and pepper. Mix all ingredients together in part two and set aside. Melt butter. Add remaining ingredients in part three and toss to blend. Stuff chicken breasts with mixture and place in au gratin dishes. Pour half of banana mixture over chicken and bake at 350^ for 25 to 30 minutes, basting once. Top breasts with sliced bananas and spoon sauce over. Return to oven for 2 to 3 minutes and serve. Source: Cooking In The Nude--Quickies, c1984
poultry
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