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| Barbecue Baked Beans Recipe |
Category: Beans
Rating:
N/A
Servings: 1
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Ingredients
3 teaspoon canola oil
2 can pinto beans; rinsed and drained
2 medium onions; chopped
1 medium onion; sliced
2 large green peppers; diced
4 cloves garlic; minced
3 tablespoon prepared mustard
2 tablespoon chili powder
1 1/2 teaspoon salt; or to taste
8 oz tomato sauce
1/4 cup chili sauce
1/2 cup cider vinegar
1/4 cup brown sugar
1/2 teaspoon hot sauce; or to taste
2 cup vegetable broth
Cooking Directions:
Preheat oven to 350F. Heat 2 teaspoons of oil in a skillet. Saute chopped onion, garlic and green pappers until onions are lightlybrowned, about 10 minutes. Add all the other ingredients. Lightly oil roasting pan using remaining teaspoon of oil. Add mixture. Top with sliced onions. Bake one hour uncovered. The beans should look nice and brown.
Recipe by: Susan Powter "Low-fat high-energy Living" Posted to MC-Recipe Digest V1 #768 by Peg Baldassari on Aug 31, 1997
and,beans,legumes
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