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Barbecuded Pork And Apple Pizza Recipe
Category: Breads
Rating: N/A
Servings: 4


Ingredients

----BASE----
2/3 cup warm water
1 tablespoon molasses
1 pkg yeast; quick-acting
1 cup semolina flour
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1 teaspoon olive oil
----TOPPING----
8 oz pork tenderloin; sliced
2 tablespoon dijon mustard
1 cup barbecue sauce
1 tart apples; sliced
8 oz smoked lowfat provolone cheese; shredded



Cooking Directions:

1. Preheat oven to 375'F 2. Mix ingrediants for base in Bread Maker. Allow to rise for 10-15min. 3. Punch dough down and into shape for base. Place in oven and bake until firm. 4. In a bowl, toss pork with mustard, spinkle with majoram and bake for 15min in oven,

5. Increase oven temperature to 450'F. Brush pizza crust with olive oil and top with barbecue sauce, pork, apples and cheese. Bake for 6-7min or until cheese is brown.

6. Recipe By : Johnathan Griebel
breads,cheese,pork&ham

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