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| Lu's Red Onion Salsa Recipe |
Category: Vegetables / Onions
Rating:
N/A
Servings: 8
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Ingredients
1 1/2 cup red onion; finely chopped
1 medium tomato; finely chopped
4 green onions; chopped
4 cloves garlic; minced
1/4 cup lemon juice
2 tablespoon lemon juice
2 tablespoon balsamic vinegar
1 tablespoon olive oil
1 teaspoon soy sauce
1/4 teaspoon cayenne
1 tortilla chips
Cooking Directions:
Mix all ingredients except tortilla chips iin a glass or plastic bowl. Cover and refridgerate at least 3 hours but not longer than 2 days. Makes about 2 cups of salsa
Per 1/4 cup of Salsa: 57 Calories, 1.9 g of fat, 2.6g dietary fibre, 26.7% CFF Posted to recipelu-digest by RecipeLu on Mar 17, 1998
topost,salsa,onions
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