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| Lunchbox: Turkey With Herbed Cream Cheese Recipe |
Category: Other / Sandwich
Rating:
N/A
Servings: 4
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Ingredients
4 oz light cream cheese, softened
2 tablespoon fresh parsley, chopped
1 tablespoon green onion, chopped
1 tablespoon light sour cream
1/2 teaspoon dried tarragon
1 pinch salt
1 pinch pepper
8 slice dry bread
8 slice turkey
Cooking Directions:
In small bowl, beat together cream cheese, parsley, onion, sour cream, tarragon, salt and pepper. Spread on 1 side of each slice of bread. Top 4 of the slices with turkey; invert remaining bread slices over top.
Left over chicken may also be used.
Combine with some crunchy raw vegetables and a piece of fruit to complete this lunch.
Per Serving: about 290 calories, 18 g protein, 12 g fat, 29 g carbohydrate Good source iron.
Source: Canadian Living magazine, Nov 94 Lunches contained in "Pack Lunch and Go" by Rose Murray, Canadian Living Test Kitchen
[-=PAM=-]
sandwich,lunch
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