|
|
|
|
 |
|
|
| Lump Crab Hash With Three Pepper Hollandaise Recipe |
Category: Breakfast
Rating:
N/A
Servings: 4
|
|
|
Ingredients
1 large red potatoes; peeled and cubed
1 medium sweet potato; peeled and cubed
1 large red bell pepper
2 tablespoon butter
1 cup purple onions; chopped
1 large tomato; peel, seed, chop
1 lb lump crabmeat; fresh drained
2 scallion; chopped
3/4 teaspoon salt
3/4 teaspoon pepper
8 eggs; poached
1 three pepper hollandaise
Cooking Directions:
Cook potatoes in boiling water to cover 4 to 5 minutes or until almost tender; drain and set aside.
Roast, peel, and seed the bell peppers. Coarsely chop pepper. Set aside. Melt butter in a skillet or Dutch oven over medium high heat; add potato and 1 cup onion, and cook, stirring constantly, until onion is tender. Add bell pepper, tomato, and next 4 ingredients; cook until thoroughly heated. Spoon has onto individual serving plates; place poached eggs onto hash, and top with Three Pepper Hollandaise. Yield: 4 servings.
Recipe by: Southern Living Best Recipe for 1996/tpogue@idsonline.com
breakfast
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
