|
|
|
|
 |
|
|
| Lulas Rechadas (Stuffed Squid) Recipe |
Category: Seafood
Rating:
N/A
Servings: 1
|
|
|
Ingredients
3 lb squid, cleaned and left whole
1/4 lb ham, coarsely chopped
2 hard-boiled eggs, coarsely chopped
2 egg yolks
2 cup cooked white rice
2 tablespoon parsley, chopped
1 cup canned tomatoes, cut in half
2 onions, finely chopped
4 tablespoon olive oil
1 salt and pepper to taste
Cooking Directions:
Preheat oven to 350F.
Saute onions in a frying pan over medium heat until translucent. In a bowl combine ham, hard-boiled eggs, rice, parsley, salt and pepper.
Stir in the egg yolks to bind the mixture. Stuff this into the squid with a small spoon. Seal each one with a toothpick. Layer in a baking dish and cover with tomatoes. Bake for 20 minutes.
Serve hot or warm with a green salad and a not too strong red wine.
From "The International Squid Cookbook" by Isaac Cronin, Aris Books, Berkeley, Ca. 1981 ISBN 0-915572-61-3
Posted by Stephen Ceideberg; February 22 1993.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
ceideburg2,seafood
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
